We will be at the Aspen Junior Golf Tournament.
August 2nd & 3rd
So stop by and grab a bar!
Come see us at The Carbondale Mountain Fair.
July 24th-26th at Sopris Park, Carbondale, CO. It's free!
See you there!
Celiac disease, an autoimmune digestive disorder, has sparked this incredible change in the way we eat. Sufferers of the disease and those with gluten sensitivity have been cutting gluten out of their diets for years, but now, it’s time for the rest of us to give it a whirl. Gluten is out, people. What’s in, you ask? Quinoa, buckwheat, gluten-free flours, fresh produce, and lots of creativity. The shelves at local markets now boast a variety of different gluten-free choices in flour, breads, and snacks for you to try.
There are some awesome benefits for going gluten-free even if you aren’t a Celiac sufferer. But most importantly, it’s the awesome advantage of cutting out more of the scary processed foods that seem to be marching their way into pantries across the country. Living cleaner, with fresher ingredients, and a conscious choice about what we’re putting in our bodies is making a huge difference.
Maybe it’s time to ditch the gluten if you haven’t already.